Comments for

Comment on {Butterscotch Cookies} by Dawn

Dawn — Mon, 06 Feb 2012 00:23:29 +0000

Horrible! What a disappointment. These cookies are more like doughy cakes then a cookie. To much flour, not enough butter, and definitely need a pinch of salt to boost the flavor. When they bake the barely spread and ther is no way 9 minutes cooks them through. But by the time you do get them to cook through the bottoms are burnt!

The only way to attempt to save the was to flatten the dough into 1/4 inch disks and reduce the oven temp. Don’t waste your time or ingredients on this one.

Comment on {Libby’s Lime Chicken Marinade} by Krysta

Krysta — Tue, 08 Mar 2011 14:35:08 +0000

I LOVE this! Thanks!

Comment on {TGI Friday's Broccoli Cheese Soup} by Carey Murray

Carey Murray — Tue, 01 Feb 2011 03:55:48 +0000

This soup is awesome. I make it with real cheddar, about 8 oz for the recipe. It is so easy, it just requires a bit of patience, as you have to stir it for a long time. Totally worth it!

Comment on Yummy Eclair Cake by Ginger

Ginger — Mon, 24 Jan 2011 03:28:08 +0000

We make this all the time. People of all ages love this one. My friend’s some wanted this served at his weeding!

Comment on {Pretzel Jello Salad} by Michelle

Michelle — Thu, 20 Jan 2011 21:20:49 +0000

This was really yummy. But it seemed like way too much butter. Was that meant to mean 1 CUBE of butter and not 1 CUP of butter? I had puddles of butter after cooking the pretzel part, so I added more pretzels to soak it up. But, really, it was a very good dessert.

Comment on Caramel Apple Salad by Julie

Julie — Mon, 17 Jan 2011 06:21:24 +0000

Curious to know what kind of apples that you use.

Comment on Caramel Apple Salad by lauren atkin

lauren atkin — Mon, 17 Jan 2011 03:46:14 +0000

So u don’t use the pineapples in the can just the juice? Sounds de-lish! Thanks for sharing!

Comment on {Ultimate Scalloped Potatoes} by Gail Martens

Gail Martens — Tue, 26 Oct 2010 23:43:44 +0000

These were absolutely fantastic. My son,who at the age of 29, is STILL the pickiest eater on the planet, LOVED these. I will definitely be making these again.

Comment on {Butterscotch Cookies} by Marcie C.

Marcie C. — Tue, 21 Sep 2010 18:32:17 +0000

these cookies are soooo yummy! if you haven’t made them yet, you better hurry.

Comment on {Citrus Lemonade} by Michelle

Michelle — Thu, 09 Sep 2010 17:17:07 +0000

Thank you so much for this yummy recipe. I made it for a combined activity in YW last night and received several comments on how yummy it was. The girls especially loved the sliced oranges, limes and lemons.
Thanks again,
Michelle

Comment on {Sweet and Sour Meatballs} by Kim

Kim — Tue, 07 Sep 2010 22:45:37 +0000

What size can of pineapple tidbits?

Comment on Yummy Eclair Cake by Carolyn

Carolyn — Mon, 30 Aug 2010 20:38:24 +0000

This is the best!!

Comment on {Libby’s Lime Chicken Marinade} by Tricia

Tricia — Mon, 09 Aug 2010 02:16:17 +0000

Tried this marinade out and it is very tasty. Thank you.

Comment on {Libby’s Lime Chicken Marinade} by Danielle

Danielle — Sun, 08 Aug 2010 00:26:42 +0000

thanks!

Comment on {German Pancakes} by Tracy in Las Vegas

Tracy in Las Vegas — Wed, 14 Jul 2010 22:07:31 +0000

Sprinkle with Lemon juices and powdered sugar and butter for a real treat! Dutch babies are what we cal them as well.

Comment on {Custard} by Gail Mills

Gail Mills — Sat, 10 Jul 2010 01:23:51 +0000

I always loved my mother’s rice pudding. So when I read your recipe for this delicious custard, I just had to try my own version of my mother’s signature dessert. Add 4 cups prepared and cooled rice along with all the other ingredients, then bake as directed on the original recipe. Sooo good!! Not too sweet, and oh so yummy!! It is delicious warm, or cold.

Comment on {Super Simple Summer Salad} by Kate

Kate — Sun, 04 Jul 2010 15:44:22 +0000

Such a yummy treat! I can’t wait to try it!

Comment on {German Pancakes} by Abbigale

Abbigale — Sat, 26 Jun 2010 22:17:55 +0000

These are a family tradition at my house. We eat them twice a year on conference sundays. But we call them Dutch Babies.

Comment on {Chocolate Mint Cookies} by Jessica

Jessica — Thu, 29 Apr 2010 16:38:51 +0000

I make this recipe all the time, but put a Rolo on the inside, and then wrap the cookie dough around it. They are amazing!

Comment on {The best homade bread recipe….ever!!!} by Karinna

Karinna — Thu, 25 Feb 2010 20:52:18 +0000

I did try making the white with gluten added (for added protein value), I didn’t care for it in the white but will be sure to add it to the whole wheat recipe when I do it. I didn’t like it in the white recipe, because it made it more chewy and less crisp. I noticed, my family did not, they still loved it. I had a friend try it (who never tried the original recipe) and she thougth it was heaven, so if you have a chance, give it a try. I can see it being very useful for making the whole wheat softer. Hope this helps! The recipe is amazing!!

Comment on {The best homade bread recipe….ever!!!} by melanie

melanie — Tue, 23 Feb 2010 22:20:21 +0000

I have only made the white bread myself, no gluten. However, when I do try it, I will let you know….or if anyone else tries it, let us know.

Comment on {The best homade bread recipe….ever!!!} by Stefanie

Stefanie — Tue, 23 Feb 2010 20:55:53 +0000

did you use gluten like they did on the video?

Comment on {Lemon, Chocolate or Berry Dessert} by Linda

Linda — Mon, 22 Feb 2010 17:46:03 +0000

This is Triple-Tread! I got the recipe off a Cool Whip package over twenty-five years ago. It’s one of my family’s favortite desserts. Try making the third layer with 2 small packackes of Wild Strawberry Jello and 1 3/4 cups boiling water. Mix well, then stir in 2 cups frozen chopped strawberries. Stir till thick, pour on top of dessert and chill. Wonerful!

Comment on {The best homade bread recipe….ever!!!} by Ruth

Ruth — Wed, 17 Feb 2010 16:42:14 +0000

Melissa, watch the video…..it shows how to make a whole wheat bread (plus recipe).

I am going to make the regular as I tend to be sensitive to the additive of wheat gluten.

Comment on {German Pancakes} by Melissa

Melissa — Wed, 17 Feb 2010 08:52:48 +0000

these are one of my favorites!! we call them Puffy Eggs.

Comment on {The best homade bread recipe….ever!!!} by Melissa

Melissa — Wed, 17 Feb 2010 08:50:30 +0000

Hey Mel ~ will this recipe work with whole wheat flour? I love bread, too, but I’m doing Weight Watchers…

Comment on {Carrot Salad} by Nicole R.

Nicole R. — Mon, 20 Jul 2009 23:01:44 +0000

Looks great! Can’t wait to try it!

Nicole R.

Comment on {Sweet and Sour Meatballs} by Michelle J.

Michelle J. — Fri, 17 Jul 2009 06:21:42 +0000

Hi Mel,

This was my first time attempting sweet and sour meatballs. They turned out great and were a BIG hit! Thanks for sharing!!

Michelle J.

Comment on {Citrus Lemonade} by Nicole R.

Nicole R. — Tue, 07 Jul 2009 08:23:32 +0000

That would be great for ward parties! Looks yummy!

Nicole R.

Comment on {Chocolate Mint Cookies} by Nicole R.

Nicole R. — Mon, 06 Jul 2009 05:47:47 +0000

Dear Melanie,

Just by looking at the pictures my mouth is watering! They look yummy! Thanks for sharing it with me! Can’t wait to try them! Thanks again!

Nicole R.