Archive for the ‘Side Dish’ Category
{Stuffed Jalapenos}

These are the PERFECT potluck dish to bring to any dinner or BBQ!
10 jalapenos
1 package of cream cheese (8 oz)
1 c. shredded cheese
1/2 tsp. Cajun seasoning
1 lb. bacon (uncooked) or crumbled bacon

Cut the jalapenos in half and remove all the seeds. (TIP – Be sure not to touch or rub eyes while working and wash hands well when done.)

Once the seeds are removed, fill jalapeno halves with cream cheese mixture.
CREAM CHEESE MIXTURE – Mix cream cheese, shredded cheese and Cajun seasoning in a bowl. If you’re using crumbled bacon, just throw it in with the mixture and proceed to cook them.

Top with bacon and bake at 350 for 15-20 minutes. (Makes 20 stuffed jalapenos)
{To die for baked beans}

MMMmmmm…. I wish you could smell this!
2 cans (16 oz. each) baked beans (I use Bush’s ORIGINAL Baked Beans)
1/2 medium onion, chopped
8-10 pieces of crumbled bacon
1/2 cup ketchup
1/2 cup mustard
1/2 cup BBQ sauce
1/2 cup brown sugar, packed
1/4 cup Worchestire sauce
Mix all ingredients in crock-pot. Cover and cook on low setting. My crockpot only takes a few hours before it is done. Make sure to stir it every now and then.
{Barbeque Sausage Bites}

1 pkg. (1 lb.) miniature smoked sausages
3/4 lb. fully cooked bratwurst
3/4 lb. smoked kielbasa or Polish sausage
1 bottle (18 oz.) barbecue sauce
2/3 C. orange marmalade
1/2 tsp. ground mustard
1/8 tsp. ground allspice
1 can (20 oz.) pineapple chunks, drained
In a 3 qt. slow cooker, combine the sausages. In a small bowl, whisk the BBQ sauce, marmalade, mustard and allspice. Pour over sausages and stir to coat. Cover and cook on high for 2 1/2 to 3 hours or until heated through. Stir in pineapple a few minutes before serving. (Yield 12-14 servings)
Recipe by: Heather D. White