Archive for the ‘Crock Pot Recipes’ Category

 1 (16 ounce) can pinto beans
 1 (16 ounce) can kidney beans
 1 (11 ounce) can corn 
 1 (28 ounce) can diced tomatoes
 1 (4 ounce) can diced green chilies
 1 envelope taco seasoning mix
 1 envelope hidden valley ranch dressing mix
 1 lb ground beef 

Cook meat and drain.  Add all ingredients to the crock pot.  DO NOT DRAIN CANS.  Stir it all together and cook on high for a couple hours.  Keep on low until serving to keep hot.  You can garnish it with sour cream, shredded cheese, chopped green onions and/or tortilla chips.  It’s a little spicy, but very tasty.