Archive for the ‘Cookies’ Category

My husband I and both love butterscotch cookies and (to us) this is the best recipe around!

 4-1/2 c. flour
 2 tsp. baking soda
 2 c. butter
 1-1/2 c. brown sugar
 1/2 c. white sugar
 2 pkgs. butterscotch pudding (3.4 oz)
 4 eggs
 2 tsp. vanilla
 3 c. butterscotch chips

Mix flour and baking soda and set aside.  In another bowl, cream together the butterbrown and white sugar.  Beat in the instant pudding mix until blended.  Stir in the eggs and vanilla.  Blend in the flour mixture.  Stir in the butterscotch chips.  Bake at 375 for 7-9 minutes.  Just watch until edges turn a golden brown.

 1 Devil’s Food Cake Mix
 2 eggs
 1/2 C. oil
 One Andes Mint per cookie

Mix first three ingredients together and drop in spoonfuls onto a cookie sheet. Bake at 350 degrees for 10 minutes. Remove from oven and lightly pat each cookie with the back of a spatula to flatten cookies.   Immediately after removing from oven, place an Andes Mint on the top of each cookie.  After it starts to melt, take a spoon and gently move the Andes Mint around on each cookie until it is completely smeared over the top of the cookie.  Allow to cool completely before serving or eat immediately for a deliciously rich warm cookie.

 2 c sugar
 1 stick margarine or butter
 3 level Tbsp cocoa
 1/2 cup milk
 3 Tbsp peanut butter
 3/4 cup coconut
 2 cup quick oats 
 
Get all ingredients and wax paper ready before beginning.  Melt butter in large skillet. Take off heat and add sugar, cocoa, and milk. Return to medium heat, stirring constantly. When it reaches a full rolling boil, cook and stir for 1 and 1/2 minutes (do not overcook). Turn off heat. Add all at once-peanut butter, coconut and oats. Mix thoroughly, making sure peanut butter is blended in. Spoon onto wax paper. Should firm up in 20-30 minutes.