3.4 oz instant butterscotch pudding
1 (8 oz) Cool Whip
1 (8 oz) can of crushed pineapple (don’t drain juice)
1 c. mini marshmallows
3 cups chopped apple with peel
1 cup dry roasted peanuts
First, open the pudding packet and pour it into the desired serving bowl. Open the crushed pineapple and using the lid to hold the pineapple inside, drain the juice into the serving bowl with the pudding. Mix the two together and blend well. Then stir in the remaining ingredients. Garnish the top with some peanuts. Serve and enjoy!!
* To answer your question below, yes, you do use the crushed pineapple. It goes in with everything else after the pudding and juice are mixed together. I also used sugar free pudding and Cool-Whip and couldn’t tell any difference. It is YUM either way!