4-1/2 cups cubed cooked chicken breast
 4-1/2 cups fresh broccoli florets
 3/4 c. chopped red onion
 1/4 c. and 2 TBSP salted sunflower kernels
 1/4 cup and 2 TBSP raisins
 6 bacon strips, cooked and crumbled
 1 cup mayonnaise
 3 TBSP sugar
 3 TBSP red wine vineager

In a bowl combine the first six ingredients.  Combine the mayonnaise, sugar and vineager; add to chicken mixture and toss to coat.  Refrigerate until serving.

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