These look soooo good and something the kiddos would enjoy making.  You make the batter right in a gallon size Ziploc baggie.   I’m going to give them a try!  I’ll let you know how it goes.

1 large ripe banana
2 cups whole grain pancake mix
1 cup fat-free milk
1/2 cup California raisins
1/4 cup maple syrup
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Maple Raisin Topping

1/2 cup maple syrup
1/4 cup California raisins
1/4 teaspoon ground cinnamon

Place banana in large resealable plastic bag and squeeze to mash. Add remaining pancake ingredients; seal and knead to mix well. Snip corner off bag and squeeze batter onto a large hot griddle coated with nonstick cooking spray to make circles or squiggles or happy faces, as desired. Cook over medium heat for about 3 minutes on each side, until lightly browned.  For topping, combine ingredients in small bowl and microwave on HIGH for 30 seconds till warm.

CLICK ON THE LINK BELOW to see a video clip of them making this recipe on Good Things Utah -

No- Mess Banana Nut Pancakes with Cinnamon-Raisin Syrup – ABC 4.com – Salt Lake City, Utah News

This entry was posted on Tuesday, June 23rd, 2009 at 12:24 am and is filed under Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.