Gastronomical Menu Information
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Click here for a copy of the menu made up for this activity

For our evening of dining we gave each youth a printed menu, you randomly put a # by the “utensil #” and that was the utensil that they got to eat with…(we brought utensils from out kitchens and taped a number on each one …using as many as youth we had…ie: wire whisk, soup ladle, potato masher, beater, rubber spatula etc….the crazier the funnier it was…use large ones and small ones)

Make sure they put their name on it

Here’s what we used for the food….I’m not sure if I put the right names with the foods we actually used, but use your imagination and make up your own menus…we gave everyone the same dessert…since some were frustrated with the meal…it was their reward for enduring to the end….Have fun!

Course 1

Jacob’s well:  water

Poke:  punch

#1: very small doll cup

#2: very large pitcher/measuring cup etc.

#3: ziplock sandwich baggie with a straw

Course 2

Stung Ram’s head: honey butter

Squishy:  jam

The Last one:  Corn bread

Twister:  twisted bread stick

Course 3  (they get to choose 4)

Everyone is served “Flung Fiasco” which is lettuce salad…the toppings are the rest…so give a good serving of salad (we made it a taco salad for choices)

Frisbies:  round tortilla chips

Fruit of the Goddess’:  chopped tomatoes

Dutch treat:  grated cheese

That’s a spicy meatball:  seasoned taco meat

Upset cow:  sour cream

You don’t want to know: onions

Round’ em up:  black olives

Peace offering: nacho cheese sauce