1/2 cup D&C 35: 8 (shortening)
1/4 cup Psalms 55:21 (margarine)
2 cups I Kings 4:22 (flour)
1/2 cup packed Jeremiah 6:20 (brown sugar)
1/2 cup Isaiah 43:24 (sugar)
2 Isaiah 10:14 (eggs)
1 teaspoon 2 Chronicles 34:7 (powder)
1/4 teaspoon baking soda
1 teaspoon vanilla
1/4 cup Genesis 24:17 (water)
1/2 teaspoon Song of Solomon 4:14 (cinnamon)
1 3/4 cups D&C 89:17 (oats)
1/2 cup I Samuel 30:12 (raisins) or chocolate chips (optional)

Cream the shortening and margarine for about 30 seconds.  Add the sugars, eggs, baking powder, baking soda, vanilla, water, and cinnamon.   Mix.  Add 1 cup of flour.  Mix.  Add  the remaining cup of flour.  Add the oats and raisins (if desired).  Mix.  Drop about a tablespoon of cookie dough onto a ungreased baking pan about 2 inches apart.  Bake at 375 degrees F. for about minutes 10 to 12 minutes or until the bottoms are slightly brown.  Cool on wire racks.  Makes about 48 or more.