Use two of the Wilton bags. Put the cocoa in the first one and twist tie the top. Cut off the extra where it was twist tied, and then place it inside another bag. Then put in raspberry chips, then marshmallows, and sprinkle with the red & green Christmas tree sprinkles. Before you tie the top of the second bag, add two raspberry candy canes to use for stir sticks, tied with a ribbon, and add a tag. The tag has a graphic on the outside and opens up to a poem on the inside.  Put the directions for making the cocoa on the back.