Silly Supper
by Linda Davis / ga11272007 


 

We did a Silly Supper last spring with girls and their mothers.  We served 3 courses. It was a blast, but a lot of work. Make sure you have plenty of kitchen help to get all the courses out in a timely manner. We had about 20 girls plus their mothers to serve.

Our menu was a basic lasagna, tossed salad, breadstick and dessert menu. We named the items as follows:

Neckerchief = napkin
Georgian Delite = peach cobbler
Baton = breadstick
Mack = knife
Chip off the old block = toothpick
Teenager's Room = tossed salad with dressing
Geologic Wonder = lasagna
Arctic float = ice water
Lift = fork
Kneeslapper = spoon

Instructions:

1. We assume no responsibility except to furnish transportation to the hospital.  : )
2. Rules on etiquette do not apply.
3. Three courses will be served.
4. The table will be cleared after each course.
5. Please make your selections for each course now. Please use all items. Each item can only be selected once. You may put them in any order you like.
6. Write your name on your order card.
7. By all means...HAVE FUN!